The top 20 cities to open a fast-food restaurant in Spain
Location is considered as a key success factor for a fast food establishment. However, choosing objectively the next region or city in which to develop is very complicated. It is common to rely on intuition and experience to make this type of decision, which involves taking big risks and potentially missing out opportunities to grow your business.
Nevertheless, it is possible to determine the optimal location according to objective criteria. Indeed, Location Intelligence now facilitates and optimizes this process of research and expansion.
Also, we have prepared a white paper on the fast food industry in Spain, referencing and classifying cities according to their commercial potential on the basis of objective criteria (market size, tourism, wealth, competition, …).
In addition to valuable information on this industry, this research gives you a methodological reflection on the expansion process and allows you to optimize your expansion strategy relying on new technological tools available.
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